Cozy Quinoa Stuffed Acorn Squash: Best Thanksgiving Side
The woman at the farmers market stall watched me circle back three times before she finally spoke. I was holding a butternut squash already, but … Read more
Easy Monster Eyeball Deviled Eggs: Spooky Halloween Appetizer
There used to be a tiny dive bar in my neighborhood called The Rusty Nail that made the most incredible deviled eggs. They weren’t fancy, … Read more
Cozy Hot Buttered Rum Recipe for Winter Nights
I was standing at the counter of a tiny bait-and-tackle shop in northern Wisconsin, waiting for my husband to buy fishing licenses, when the woman … Read more
Kid-Friendly Witch Finger Pretzel Rods: Easy Halloween Treat
This was supposed to be a batch of fancy chocolate-dipped pretzels for a grown-up Halloween party. I had the good dark chocolate melting, the fancy … Read more
Best Homemade Pecan Pie Cobbler with Ice Cream Recipe
The neighborhood potluck was in three hours and I’d completely forgotten. I mean, completely. I was standing in my kitchen staring at a half-empty bag … Read more
Best Christmas Wreath Charcuterie Board with Rosemary
It was 11:47 PM on a random Tuesday in early December, and I had a very specific vision. I wanted a charcuterie board, but not … Read more
Best Easy Crockpot Hot Chocolate Bar with Toppings
My nephew asked why I couldn’t just dump everything in the slow cooker and let people serve themselves. I started to explain why that wouldn’t … Read more
Cozy Frankenstein Guacamole Bites: Easy Spooky Halloween Appetizer
Introduction My neighbor, Mrs. Gable, wasn’t trying to impress anyone. I’d stopped by to borrow a bag of flour—classic, right?—and the smell of toasted tortillas … Read more
Quick Thanksgiving Charcuterie Board with Turkey Cheese Ball
My sister-in-law, Jenna, had sworn for years that she didn’t do appetizers. Thanksgiving, to her, was about the main event—the turkey, the stuffing, the mountain … Read more
Cozy Cranberry Bliss Bars with White Chocolate Drizzle
I swore I wasn’t a bar-dessert person. For years. The summer I turned thirty, I stood in my tiny kitchen—the one with the cracked linoleum … Read more