Crispy Pumpkin Gnocchi with Easy Brown Butter Sage
The kind of crisp that shatters when you bite into it, then gives way to a soft, almost creamy center — that’s the whole point … Read more
The kind of crisp that shatters when you bite into it, then gives way to a soft, almost creamy center — that’s the whole point … Read more
I burned the brown butter four times before I got this pasta right. Not a little burnt either—I mean black, acrid, ruined-pan burnt. The first … Read more
I’d been looking for an Oktoberfest dinner that actually felt like the real thing without requiring a reservation at a beer hall or a weekend … Read more
My husband took a bite and just stared at his spoon for a second. That’s when I knew this one-pot creamy pumpkin turkey chili was … Read more
I want soft, warm, salted pretzels and an ice-cold beer right now, and the only thing standing between me and that perfect Oktoberfest feeling is … Read more
Third time this week I’ve made this soup, and I finally stopped adding things. That’s the thing about a cozy fall harvest chicken and wild … Read more
The bag of kale in my fridge was starting to look sad. Not wilted-bad, just… neglected. I’d bought it with grand plans for green smoothies … Read more
I figured miso in a dessert was one of those trendy tricks that sounded better on paper than it would taste in real life. It … Read more
The last slice disappeared before I could even grab a fork for myself. My husband stood there, crumbs on his sweater, asking if I had … Read more
Sunday afternoon, half past three, and the kitchen smelled like someone had already been baking for hours. But I hadn’t turned on the oven. That’s … Read more