These small-batch chocolate chip cookies use melted butter and one bowl for chewy, crackly-topped perfection in under 30 minutes. No mixer needed, just 8 cookies of pure homemade bliss.
Weigh flour for accuracy. Do not overmix after adding flour. Let cookies rest on hot baking sheet for 5 minutes. Bake one sheet at a time. Adjust bake time based on kitchen temperature. For thicker cookies, chill dough balls for 15 minutes before baking.
Keywords: small-batch chocolate chip cookies, no-mixer cookies, easy cookie recipe, chewy chocolate chip cookies, one-bowl cookies