This creamy, smoky black-eyed pea dip is a lucky accident turned into a New Year’s tradition. It’s quick, easy, and packed with Southern flavor, perfect for parties or a cozy night in.
For a thicker dip, stir in a tablespoon or two of warm broth or milk after cooking. Let cream cheese and sour cream come to room temperature for smoother blending. Toast spices in a dry pan for extra flavor. Watch the salt as canned beans and cheese are salty.
Keywords: black-eyed pea dip, New Year's dip, Southern dip, creamy dip, easy appetizer, lucky dip