Print

Tender Crockpot Mississippi Pot Roast Recipe with Rich Brown Gravy Easy Perfect Dinner

crockpot Mississippi pot roast - featured image
Print Recipe

A tender and flavorful Mississippi pot roast slow-cooked in a crockpot with ranch seasoning, pepperoncini peppers, and a rich brown gravy. Perfect for an easy, comforting dinner that melts in your mouth.

Ingredients

Scale
  • 3 to 4 pounds beef chuck roast
  • 1 packet (about 1 ounce) ranch seasoning mix
  • 1 packet (about 1 ounce) au jus gravy mix
  • 4 tablespoons unsalted butter
  • 6 to 8 pepperoncini peppers with juice
  • 1 cup beef broth
  • 3 to 4 garlic cloves, minced (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Trim any excess fat from the chuck roast, leaving some marbling. Pat dry with paper towels.
  2. Sprinkle ranch seasoning mix and au jus gravy mix evenly over all sides of the roast. Rub minced garlic over the roast if using.
  3. Place the roast in the crockpot. Pour beef broth around the meat, avoiding pouring directly on top to keep seasoning intact.
  4. Scatter pepperoncini peppers around and on top of the roast. Pour about half of the pepperoncini juice over everything.
  5. Cut unsalted butter into tablespoons and place evenly on top of the roast.
  6. Cover and cook on low for 8 hours or on high for 4 to 5 hours until the roast is fork-tender.
  7. Remove roast and peppers to a platter and cover with foil to rest. Skim excess fat from cooking liquid if desired.
  8. Transfer cooking liquid to a saucepan and simmer over medium heat to reduce and thicken. Optionally whisk in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water to thicken faster.
  9. Slice or shred the roast, spoon rich brown gravy over the top, and serve.

Notes

Use fresh pepperoncini juice for authentic tang. Avoid opening the crockpot lid frequently to maintain cooking temperature. For thicker gravy, use a cornstarch slurry. Butter adds richness and silky texture to the gravy; substitute with olive oil or non-dairy spread for dairy-free version. Rest the meat after cooking to redistribute juices. Optional additions include garlic, jalapeños for heat, or fresh herbs like rosemary or thyme.

Nutrition

Keywords: Mississippi pot roast, crockpot pot roast, slow cooker beef roast, ranch seasoning pot roast, pepperoncini pot roast, easy dinner, comfort food

Find it online: https://cookluma.com/tender-crockpot-mississippi-pot-roast-recipe-with-rich-brown-gravy-easy-perfect-dinner/