A quick and easy sheet pan dinner featuring smoked sausage, butternut squash, and apples roasted together with maple syrup and thyme. Perfect for busy weeknights with minimal cleanup and maximum flavor.
For best results, cut all ingredients to roughly the same size to ensure even cooking. If squash pieces are larger, give them a 5-minute head start in the oven. Use the broiler for the last 2-3 minutes for extra crispiness. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Keywords: sheet pan dinner, sausage, apples, butternut squash, fall recipe, easy dinner, one pan meal