Best Gingerbread Cheesecake Bars with Cream Cheese Frosting
I was folding laundry last Tuesday—a mindless, gray- afternoon chore—when the smell of nutmeg hit me. Not from my kitchen. It was coming from the … Read more
I was folding laundry last Tuesday—a mindless, gray- afternoon chore—when the smell of nutmeg hit me. Not from my kitchen. It was coming from the … Read more
My aunt wasn’t trying to impress anyone. I’d stopped by to pick up a casserole dish she’d borrowed and the smell of brown sugar and … Read more
I was standing in line at the hardware store—of all places—waiting to return a paint sprayer that had frankly betrayed me, when the plumber in … Read more
This was supposed to be a pecan pie. I had the pecans toasted, the corn syrup measured, and my grandmother’s pie plate sitting on the … Read more
It was 11:47 PM on a rainy Thursday, and I was staring into the fridge like it held the secrets to the universe. A very … Read more
My neighbor across the hall asked why I couldn’t just use the bagged bread cubes from the store. I started to explain why that wouldn’t … Read more
I used to think turkey was just the polite thing you ate before pie. You know, the dry, pale bird that sat in the center … Read more
The Friendsgiving potluck was in six hours and I’d completely forgotten. Everyone else would be bringing their signature dishes—my friend Jenna’s legendary mac and cheese … Read more
My husband swore he hated pecan pie for fifteen years. Fifteen years of Thanksgiving dinners where he’d politely pass the pie plate to someone else, … Read more
There used to be a tiny, red-painted bistro called The Shuttered Lantern tucked on a side street in Portland that made the most incredible roast … Read more