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Quick Freezer Ham and Cheese Pinwheel Sandwiches: Easy Make-Ahead

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These Quick Freezer Ham and Cheese Pinwheel Sandwiches are a weeknight hero—flaky, buttery crescent rolls filled with a creamy, tangy ham and cheese mixture. They come together in about 20 minutes and are perfect for busy nights, meal prep, or freezing for later.

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 4 oz cream cheese, softened
  • 1/2 cup finely diced ham
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon Dijon mustard (optional)
  • 1 tablespoon melted butter
  • Everything bagel seasoning (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper and set it aside.
  2. In a small bowl, combine the softened cream cheese, diced ham, shredded cheddar, and Dijon mustard (if using). Mix until well combined.
  3. Unroll the crescent roll dough onto a cutting board. Press the seams together to form one large rectangle.
  4. Using a spatula or the back of a spoon, spread the cream cheese mixture evenly over the dough, leaving a 1/2-inch border around the edges.
  5. Starting from the long side, carefully roll the dough into a tight log. Don’t roll it too tight, or the filling will squish out.
  6. Using a sharp knife (serrated works best), slice the log into 8 even pieces.
  7. Place the pinwheels cut-side up on the prepared baking sheet, leaving about an inch of space between each one. Brush the tops with melted butter and sprinkle with everything bagel seasoning if using.
  8. Bake for 12-15 minutes, or until the tops are golden brown and the filling is bubbly.
  9. Let them cool on the baking sheet for 2-3 minutes before serving.

Notes

For cleaner slices, chill the rolled log in the freezer for 5-10 minutes before slicing. Don’t overfill to prevent oozing. Use a serrated knife for best results. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes. Unbaked pinwheels can be frozen for up to 3 months; bake from frozen, adding 3-5 minutes to the baking time.

Nutrition

Keywords: ham and cheese pinwheels, freezer sandwiches, quick appetizer, crescent roll recipe, make-ahead snacks

Find it online: https://cookluma.com/quick-freezer-ham-and-cheese-pinwheel-sandwiches-easy-make-ahead/