These quick eggnog snickerdoodle cookies with nutmeg are soft, tender, and bursting with holiday flavor. Ready in under 30 minutes with simple ingredients, they are the perfect weeknight treat.
For thicker cookies, chill dough for 15-20 minutes before baking. Use full-fat eggnog for best texture. Do not skip cream of tartar; it gives the signature tang. Store in an airtight container at room temperature for up to 5 days. Freeze baked cookies for up to 3 months.
Keywords: eggnog cookies, snickerdoodle, quick cookies, holiday cookies, nutmeg cookies, easy cookie recipe