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Perfect Prosciutto-Wrapped Fresh Fig Crostini Recipe with Honey and Gorgonzola for Easy Entertaining

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A simple and elegant appetizer featuring fresh figs wrapped in prosciutto, topped with creamy Gorgonzola and drizzled with honey on toasted baguette slices. Perfect for quick entertaining and savoring the balance of sweet, salty, and creamy flavors.

Ingredients

  • Fresh figs, ripe but firm (Black Mission or Brown Turkey varieties recommended)
  • Thinly sliced prosciutto (San Daniele preferred)
  • Crumbled Gorgonzola cheese (creamy, mild variety)
  • Baguette, sliced into 1/2-inch (1.25 cm) rounds (day-old preferred)
  • Honey (raw or wildflower preferred)
  • Olive oil (extra virgin, for brushing baguette slices)
  • Fresh thyme or rosemary, optional for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette into 1/2-inch (1.25 cm) rounds and arrange on a baking sheet in a single layer.
  3. Brush each slice lightly with olive oil.
  4. Toast the baguette slices in the oven for 7–10 minutes until golden and crisp, flipping halfway through if needed.
  5. While the bread toasts, slice fresh figs into quarters or halves, depending on size.
  6. Cut prosciutto slices into strips roughly the length of the baguette rounds.
  7. Remove toasted bread from oven and let cool slightly.
  8. Place a small spoonful of crumbled Gorgonzola on each baguette slice.
  9. Wrap each fig piece with a strip of prosciutto and nestle onto the Gorgonzola-topped crostini.
  10. Drizzle each crostini with honey sparingly.
  11. Optionally garnish with a small sprig of fresh thyme or rosemary.
  12. Serve immediately to maintain crispness and vibrant flavors.

Notes

Use ripe but firm figs to avoid sogginess. Toast bread until crisp but not too hard. Wrap prosciutto gently to keep figs intact. Let Gorgonzola come to room temperature for creamier texture. Drizzle honey sparingly to avoid overpowering sweetness. Assemble just before serving to maintain crispness. For gluten-free, substitute baguette with gluten-free crackers or bread. Cheese alternatives include goat cheese or ricotta salata. Broil assembled crostini briefly to warm and melt cheese if desired.

Nutrition

Keywords: fig crostini, prosciutto appetizer, honey and gorgonzola, easy entertaining, fresh figs, crostini recipe, appetizer with cheese

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