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Perfect Honey Grilled Peach Burrata Flatbread Recipe with Prosciutto

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A quick and easy flatbread featuring honey grilled peaches, creamy burrata, and salty prosciutto, perfect for summer gatherings and light dinners.

Ingredients

Scale
  • 1 large store-bought flatbread or naan
  • 2 ripe but firm peaches, halved and pitted
  • 2 tablespoons honey (preferably raw or local)
  • 8 oz (225 g) burrata cheese, fresh and creamy
  • 4–6 thin slices prosciutto
  • A handful of fresh basil leaves, torn
  • 1 tablespoon extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • Lemon zest from half a lemon (optional)

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F).
  2. Halve and pit the peaches. Brush the cut sides generously with honey and set aside.
  3. Place peaches cut side down on the grill or pan. Grill for 3-4 minutes until grill marks appear and honey caramelizes but peaches still hold shape. Flip and grill skin side for another 2 minutes. Remove and let cool slightly.
  4. Lightly brush one side of the flatbread with olive oil. Place it on the grill, oil side down. Grill for 2-3 minutes until crisp and grill marks appear. Flip and warm the other side for 1-2 minutes. Remove from grill.
  5. Tear or slice burrata and scatter evenly over the flatbread. Slice grilled peaches into wedges and arrange on top.
  6. Lay thin slices of prosciutto over the flatbread, folding slightly for texture. Sprinkle torn fresh basil leaves all over.
  7. Zest half a lemon over the top for brightness, then sprinkle with freshly ground black pepper and a pinch of flaky sea salt if desired.
  8. Slice into portions and serve immediately while burrata is cool and creamy against warm peaches and crisp flatbread.

Notes

Use firm peaches to avoid mushiness. Brush honey generously for caramelization. Preheat grill well to get a good char. Grill flatbread on medium heat to avoid sogginess or burning. Assemble and serve immediately for best texture contrast. For gluten-free, use gluten-free flatbread. For dairy-free, substitute burrata with vegan cheese.

Nutrition

Keywords: honey grilled peaches, burrata flatbread, prosciutto, summer recipe, easy flatbread, grilled fruit, savory and sweet

Find it online: https://cookluma.com/perfect-honey-grilled-peach-burrata-flatbread-recipe-with-prosciutto-easy-and-delicious/