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Perfect Crowd-Pleasing Miso Butter Roasted Carrots

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These miso butter roasted carrots are caramelized at the edges with a savory-sweet glaze that makes them the ultimate crowd-pleasing side dish. Simple ingredients and easy preparation make this recipe perfect for dinner parties, potlucks, or holiday feasts.

Ingredients

Scale
  • 2 pounds carrots, peeled and trimmed
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons white miso paste
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper, freshly ground
  • Fresh thyme sprigs, chopped parsley, or sesame seeds for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
  2. Prepare the carrots: peel and trim off the tops and tips. If carrots are thick (more than 1 inch in diameter), cut them in half lengthwise. For medium carrots, leave them whole.
  3. Make the miso butter glaze: In a small mixing bowl, combine softened butter, white miso paste, honey, salt, and black pepper. Mash and stir with a fork or whisk until smooth and creamy.
  4. Place the prepared carrots on the lined baking sheet. Spoon the miso butter over the carrots and toss with your hands or a spatula until evenly coated. Spread carrots in a single layer without overcrowding.
  5. Roast for 15 minutes. Remove from oven, flip each carrot with tongs, and return to oven. Roast for another 10-15 minutes until carrots are tender (fork slides in easily) and edges are caramelized and golden brown.
  6. Remove from oven and let cool on the baking sheet for 2-3 minutes. Transfer to a serving platter, spoon any remaining glaze over the top, and garnish with fresh thyme, parsley, or sesame seeds if desired. Serve warm or at room temperature.

Notes

For best results, don’t crowd the pan—use two baking sheets if doubling the recipe. The miso butter glaze can be made up to a week ahead and stored in the refrigerator. If carrots start to get too dark before tender, tent loosely with foil for the last 5-10 minutes. For a spicy kick, add 1 teaspoon sriracha or gochujang to the glaze.

Nutrition

Keywords: miso butter roasted carrots, roasted carrots, miso carrots, side dish, holiday side, easy roasted vegetables

Find it online: https://cookluma.com/perfect-crowd-pleasing-miso-butter-roasted-carrots/