A quick and easy 30-minute cinnamon roll casserole made with canned cinnamon rolls, Greek yogurt, and a few simple swaps. It’s warm, sweet, and secretly a little better for you—perfect for a busy holiday morning.
Don’t skip the 5-minute resting time after pouring the egg mixture—it allows the rolls to absorb the liquid for a custard-like texture. Use room-temperature eggs to prevent the yogurt from seizing. For a make-ahead option, assemble through step 5, refrigerate overnight, and add 5 minutes to the bake time. The casserole tastes even better the next day.
Keywords: cinnamon roll casserole, Christmas breakfast, lightened-up, easy breakfast, holiday breakfast, 30-minute recipe