A bright, fresh twist on classic chicken noodle soup, featuring lemon and dill for a light, spring-like flavor. This quick and easy recipe comes together in about 45 minutes and is perfect for any season.
Don’t boil the lemon; add it off heat to preserve brightness. Zest the lemon before juicing. Use fresh dill for best flavor. Season in layers. Store noodles separately from broth for leftovers. Soup tastes even better the next day.
Keywords: chicken noodle soup, lemon dill soup, light soup, quick soup, easy soup, comfort food, spring soup