These Mummy Pigs in a Blanket are a fun, kid-approved Halloween dinner made with hot dogs wrapped in biscuit dough, baked until golden, and finished with mustard eyes. They’re quick, budget-friendly, and perfect for picky eaters.
Don’t overwork the dough; handle gently. Leave a gap for the eyes when wrapping. Check baking at 12 minutes to avoid burning. Let cool slightly before adding mustard eyes. Can be prepped up to 4 hours ahead and refrigerated before baking. For best results, use flaky-style biscuit dough, not crescent rolls.
Keywords: Halloween recipe, mummy pigs in a blanket, hot dog recipe, kid-friendly dinner, easy Halloween dinner, biscuit dough recipe