A quick and easy overnight oats recipe combining peanut butter and banana for a creamy, nutritious breakfast that’s perfect for meal prep and busy mornings.
Use old-fashioned rolled oats for best texture; instant oats get mushy. Adjust milk quantity for desired thickness. Drain excess oil from peanut butter if oily. Store in fridge up to 4 days. For thicker oats, add extra chia seeds; for thinner, add milk before serving. Variations include adding cocoa powder, protein powder, or swapping nut butters for allergies.
Keywords: overnight oats, peanut butter, banana, healthy breakfast, meal prep, easy recipe, chia seeds, creamy oats