These Healthy Greek Yogurt Pumpkin Muffins are the perfect solution for that fall craving without the guilt. They come together in just 30 minutes, making them an easy breakfast or a quick snack.
Don’t overmix the batter to avoid dense muffins. Use room temperature ingredients for best texture. For mini muffins, bake 9-12 minutes. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Keywords: pumpkin muffins, healthy muffins, Greek yogurt muffins, easy pumpkin recipe, 30-minute recipe, fall breakfast