A vibrant and refreshing salad combining creamy black beans, sweet mango, and spicy jalapeño with a simple lime and cumin dressing. Perfect as a side dish or topping for grilled meats and tacos.
Use a sharp knife to avoid crushing the mango. Let the salad marinate for at least 10 minutes for best flavor. Store leftovers in an airtight container in the refrigerator for up to 2 days. Add avocado just before serving to prevent browning. Adjust jalapeño seeds to control heat level.
Keywords: black bean salad, cowboy caviar, mango salad, jalapeño, fresh salsa, summer salad, easy recipe, gluten-free, dairy-free, healthy salad