Print

Flavorful Grilled Peach and Prosciutto Flatbread Easy Recipe with Honey Ricotta

grilled peach and prosciutto flatbread - featured image
Print Recipe

A quick and easy grilled flatbread featuring smoky caramelized peaches, salty prosciutto, and creamy honey-sweetened ricotta, perfect for warm nights and casual entertaining.

Ingredients

Scale
  • 2 large flatbreads or naan (thin, pliable flatbreads preferred)
  • 2 ripe but firm peaches, sliced into 1/2-inch wedges
  • 6–8 thin slices prosciutto (San Daniele or Parma recommended)
  • 1 cup whole-milk ricotta cheese
  • 2 tablespoons honey, plus extra for drizzling
  • 2 tablespoons extra virgin olive oil
  • A handful of fresh basil leaves, torn
  • Salt and pepper to taste (flaky sea salt recommended)
  • Optional: pinch of crushed red pepper flakes

Instructions

  1. In a medium bowl, combine 1 cup whole-milk ricotta with 2 tablespoons honey. Stir gently until smooth and creamy. Adjust sweetness if needed and set aside.
  2. Preheat grill or grill pan to medium-high heat (375-400°F).
  3. Slice peaches into 1/2-inch thick wedges, leaving skin on.
  4. Lightly brush both sides of peach slices and flatbreads with olive oil (about 1 tablespoon each).
  5. Place peach slices on the grill and cook about 3 minutes per side until grill marks appear and fruit softens but holds shape. Remove and set aside.
  6. Grill flatbreads directly on the grill for 2-3 minutes per side until warmed through and crispy around edges.
  7. Spread a generous layer of honey ricotta over grilled flatbreads.
  8. Arrange grilled peach slices evenly over ricotta, then layer prosciutto slices on top.
  9. Scatter torn fresh basil leaves over the flatbread. Add flaky sea salt, freshly cracked black pepper, and crushed red pepper flakes if desired.
  10. Drizzle with honey for a final touch of sweetness and gloss.
  11. Cut into wedges and serve warm immediately.

Notes

Use firm peaches for grilling to prevent falling apart. Brush peaches and flatbread with olive oil to avoid sticking and encourage caramelization. Watch peaches closely to avoid burning. If ricotta is too thick, stir in a teaspoon of milk or lemon juice to loosen. Assemble flatbread just before serving to prevent sogginess. Gluten-free and dairy-free substitutions are possible.

Nutrition

Keywords: grilled peach flatbread, prosciutto flatbread, honey ricotta, summer recipe, easy appetizer, grilled fruit recipe

Find it online: https://cookluma.com/flavorful-grilled-peach-and-prosciutto-flatbread-easy-recipe-with-honey-ricotta/