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Easy Small-Batch Fig Jam Recipe with Balsamic and Rosemary

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A simple and quick small-batch fig jam with balsamic vinegar and rosemary that offers a velvety texture and a subtle tang, perfect for beginners and small quantities.

Ingredients

Scale
  • 2 cups fresh figs (about 300 grams), quartered
  • 1/2 cup granulated sugar (100 grams)
  • 2 tablespoons balsamic vinegar
  • 1 small sprig fresh rosemary
  • 1 tablespoon fresh lemon juice
  • 1/4 cup water (60 ml)

Instructions

  1. Wash fresh figs gently and pat dry. Quarter them into bite-sized pieces, about 2 cups (300 grams).
  2. Place the figs, sugar, balsamic vinegar, lemon juice, rosemary sprig, and water in a heavy-bottomed saucepan. Stir gently to combine.
  3. Bring the mixture to a gentle boil over medium heat. Reduce heat to low and simmer uncovered, stirring occasionally to prevent sticking and help figs break down. Simmer for 25-30 minutes until thickened.
  4. Test jam readiness by dipping a cold spoon into the mixture; the jam should coat the back of the spoon and wrinkle slightly when you run your finger through it. If too runny, simmer longer, stirring frequently.
  5. Remove from heat and fish out the rosemary sprig. Let the jam cool for 10 minutes, then transfer to a clean jar or container. The jam will continue to thicken as it cools.
  6. Seal the jar once cooled to room temperature and refrigerate. The jam will keep for up to two weeks.

Notes

Stir frequently toward the end of cooking to avoid burning and to feel when the texture is just right. For smoother jam, use a potato masher during simmering or strain through a fine mesh after cooking. If jam doesn’t thicken enough, add a sprinkle of fruit pectin or chia seeds. Use ripe but firm figs for best texture. Rosemary can be substituted with thyme or basil. Jam keeps up to two weeks refrigerated or can be frozen in small portions.

Nutrition

Keywords: fig jam, small-batch jam, balsamic vinegar, rosemary, easy jam recipe, homemade jam, beginner jam recipe, fruit preserves

Find it online: https://cookluma.com/easy-small-batch-fig-jam-recipe-with-balsamic-and-rosemary-perfect-for-beginners/