This make-ahead pumpkin french toast casserole is the ultimate fall breakfast. Assemble it the night before, then bake in the morning for a custardy, pumpkin-spiced dish that feeds a crowd with minimal effort.
Covering with foil for the first 30 minutes prevents the top from burning. Day-old bread is essential for best texture. Overnight rest is highly recommended for optimal custard absorption.
Keywords: pumpkin french toast casserole, make-ahead breakfast, fall breakfast, pumpkin casserole, overnight french toast