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Easy Korean-Inspired Ground Beef Rice Bowl Recipe with Sesame Ginger Sauce for Quick Dinner

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A quick and flavorful Korean-inspired ground beef rice bowl with a punchy sesame ginger sauce, perfect for busy weeknight dinners. This comforting dish combines juicy beef, fresh veggies, and fluffy rice for a satisfying meal.

Ingredients

Scale
  • 1 lb (450g) ground beef (85% lean preferred)
  • 2 cloves garlic, minced
  • 1 small yellow onion, finely diced
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon chili flakes or a dash of gochujang (optional)
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • 3 cups cooked white rice or jasmine rice
  • 1 medium carrot, julienned or shredded
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds
  • Optional: steamed broccoli or sautéed spinach

Instructions

  1. Cook 3 cups of white or jasmine rice according to package instructions (about 15-20 minutes). Fluff with a fork and keep warm.
  2. In a medium bowl, whisk together soy sauce, toasted sesame oil, rice vinegar, honey, freshly grated ginger, and chili flakes if using. Stir in the cornstarch slurry (1 tsp cornstarch + 1 tbsp water). Set aside.
  3. Heat a large nonstick skillet over medium heat. Add a splash of neutral oil if needed. Sauté minced garlic and diced yellow onion for 2-3 minutes until fragrant and translucent.
  4. Add ground beef to the skillet. Break apart with a wooden spoon and cook for 5-7 minutes until browned but still juicy. Season with salt and pepper.
  5. Pour the prepared sesame ginger sauce over the beef. Stir continuously for 2-3 minutes until the sauce thickens and coats the beef evenly.
  6. While the beef simmers, thinly slice green onions and julienne or shred the carrot. Prepare steamed broccoli or sautéed spinach if using.
  7. Assemble bowls by scooping warm rice, topping with saucy ground beef, then sprinkling carrots, green onions, and toasted sesame seeds.
  8. Optionally drizzle extra sesame oil or sprinkle chili flakes for added heat. Serve immediately.

Notes

Use fresh grated ginger for best flavor. Avoid overcrowding the pan when browning beef to ensure caramelization. Adjust sauce sweetness or saltiness by balancing honey and soy sauce. Sauce can be made ahead and stored in the fridge. For gluten-free, substitute soy sauce with tamari or coconut aminos. Leftovers keep well for up to 3 days; reheat gently with a splash of water or broth.

Nutrition

Keywords: Korean ground beef bowl, sesame ginger sauce, quick dinner, easy weeknight meal, ground beef rice bowl, Korean-inspired recipe

Find it online: https://cookluma.com/easy-korean-inspired-ground-beef-rice-bowl-recipe-with-sesame-ginger-sauce-for-quick-dinner/