A quick and easy recipe for tender salmon fillets coated in a sweet and savory honey garlic glaze, cooked in foil packets for minimal cleanup. Perfect for busy weeknights or cozy dinners.
For best results, let salmon sit at room temperature for 10-15 minutes before cooking. Do not open foil packets early to avoid releasing steam. If sauce is too thin after cooking, simmer in a small saucepan for 1-2 minutes to thicken. For a spicy version, add 1/2 teaspoon red pepper flakes to the sauce.
Keywords: honey garlic salmon, foil packet salmon, easy salmon recipe, quick salmon dinner, healthy salmon, 20 minute meal