These spiced dried orange slices are chewy, fragrant, and gorgeous floating in hot cider or mulled wine. With just ten minutes of prep and an overnight oven trick, you get a beautiful garnish that makes your house smell incredible while you sleep.
For the overnight method, set oven to 175°F (80°C) and dry for 8 to 10 hours. The lower temperature prevents over-drying. Slices can be stored in an airtight container at room temperature for up to two weeks. If they lose crispness, reheat at 200°F for 15-20 minutes. For a sugar-free version, omit the sugar sprinkle. For a citrus mix, combine oranges, lemons, and grapefruits; adjust drying times accordingly.
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