These no-bake meringue cookies are made with just four simple ingredients and require only ten minutes of active prep time. Simply mix, drop on a baking sheet, and leave in a turned-off oven overnight for perfectly crisp-on-the-outside, chewy-on-the-inside cookies with tiny chocolate chips throughout.
Room temperature eggs are essential for proper whipping. Ensure your bowl and beaters are completely clean and grease-free. Humidity can affect the texture; save for dry days or plan to eat within 24 hours. Do not open the oven during the drying process. For best results, use mini chocolate chips as they distribute better.
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