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Easy Crispy Teriyaki Salmon Sheet Pan Dinner

Easy Crispy Teriyaki Salmon Sheet Pan Dinner - featured image
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A quick and flavorful sheet pan dinner featuring crispy skin salmon with a sticky teriyaki glaze and roasted vegetables, perfect for busy weeknights and family meals.

Ingredients

Scale
  • 4 skin-on salmon fillets (6 ounces / 170g each)
  • 1/4 cup soy sauce (use tamari or coconut aminos for gluten-free)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 2 cups broccoli florets (about 180g)
  • 1 medium red bell pepper, sliced
  • 1 cup snap peas (about 100g)
  • 2 medium carrots, thinly sliced
  • 1 tablespoon olive oil
  • Sesame seeds (optional, for garnish)
  • Green onions, thinly sliced (for garnish)
  • Salt, to taste

Instructions

  1. Preheat oven to 425°F (220°C). Line a rimmed baking sheet (about 15×10 inches) with parchment paper or a silicone baking mat.
  2. In a medium bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic to make the teriyaki glaze. Set aside.
  3. Toss broccoli florets, sliced red bell pepper, snap peas, and thin carrot slices with olive oil and a pinch of salt. Spread evenly on one half of the prepared baking sheet.
  4. Pat salmon fillets dry with paper towels to ensure crispy skin. Place them skin-side down on the other half of the baking sheet.
  5. Brush salmon fillets generously with the teriyaki glaze, reserving 1-2 tablespoons for drizzling after baking. Apply a thin, even coat.
  6. Roast in the oven for 12-15 minutes until salmon is opaque and flakes easily with a fork, and vegetables are tender but vibrant.
  7. Optional: If salmon skin is not crispy enough, broil for 1-2 minutes while watching carefully to avoid burning.
  8. Drizzle remaining glaze over salmon and vegetables. Sprinkle with toasted sesame seeds and sliced green onions before serving.

Notes

Pat salmon skin dry before applying glaze to ensure crispiness. Brush glaze on just before baking to prevent burning. Avoid overcrowding the pan to allow proper roasting. Broil briefly if skin needs extra crisping. Leftovers store up to 2 days refrigerated; reheat gently to preserve skin texture.

Nutrition

Keywords: teriyaki salmon, sheet pan dinner, crispy salmon skin, quick family meals, roasted vegetables, gluten-free option

Find it online: https://cookluma.com/easy-crispy-teriyaki-salmon-sheet-pan-dinner-recipe-for-quick-family-meals/