Print

Easy Creamy Peanut Butter Banana Pinwheel Sandwiches

peanut butter banana pinwheel sandwiches - featured image
Print Recipe

A quick and simple snack featuring creamy peanut butter and ripe banana rolled into fun pinwheel sandwiches. Perfect for kids’ lunchboxes, light breakfasts, or anytime you want a comforting treat.

Ingredients

Scale
  • 6 slices white sandwich bread (soft and fresh; can substitute whole wheat or gluten-free)
  • ¾ cup (180 ml) creamy peanut butter (recommend Jif Creamy for smooth spreading)
  • 2 medium ripe bananas, peeled and sliced thinly (about 1/4 inch thick)
  • 1–2 tablespoons honey (optional, for drizzling)
  • ½ teaspoon ground cinnamon (optional)
  • Butter or margarine, softened (optional, for toasting)

Instructions

  1. Lay out 6 slices of white sandwich bread on a cutting board. Gently flatten each slice with a rolling pin or your hands until about 1/4 inch (6 mm) thick to prevent cracking when rolling.
  2. Evenly spread about 2 tablespoons (30 ml) of creamy peanut butter over each slice, reaching all the way to the edges.
  3. Mix 1/2 teaspoon cinnamon with 1 tablespoon honey in a small bowl. Drizzle lightly over the peanut butter on each slice (optional).
  4. Arrange thin banana slices evenly over the peanut butter, aiming for one banana per slice of bread, overlapping slightly but keeping a single layer.
  5. Starting from one short edge, carefully roll the bread tightly into a log. Press gently to keep it compact but avoid squeezing out the filling.
  6. Using a sharp serrated knife, cut each roll crosswise into 6 equal pinwheel slices (about 1 inch or 2.5 cm thick). Wipe the knife blade between slices for cleaner cuts.
  7. Optional: Heat a non-stick skillet over medium heat. Lightly butter the outside of pinwheels and toast for 1-2 minutes per side until golden and warm.

Notes

Use creamy peanut butter for smooth spreading and easier rolling. Ripe but firm bananas work best to avoid mushy texture. Flatten bread gently to prevent cracking. Toast pinwheels lightly for a warm, crispy texture. Pinwheels can be prepared ahead and stored in the fridge; add banana slices just before rolling if prepping early. For nut-free version, substitute peanut butter with sunflower seed or soy nut butter.

Nutrition

Keywords: peanut butter banana sandwich, pinwheel sandwiches, easy snack, creamy peanut butter, quick snack, kids lunchbox, healthy snack

Find it online: https://cookluma.com/easy-creamy-peanut-butter-banana-pinwheel-sandwiches-recipe-for-perfect-snack/