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Easy 5-Ingredient No-Bake School Lunchbox Oat Bars

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Quick, wholesome, and fuss-free no-bake oat bars made with simple pantry staples. Perfect for school lunches or healthy snacks that kids love.

Ingredients

Scale
  • 2 cups (180g) old-fashioned rolled oats
  • 1 cup (250g) natural peanut butter (creamy or chunky)
  • 1/2 cup (170g) honey (or maple syrup for vegan option)
  • 1 teaspoon vanilla extract
  • 1/2 cup (90g) mini chocolate chips (optional)

Instructions

  1. Line an 8×8-inch (20×20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a large mixing bowl, combine 1 cup (250g) natural peanut butter with 1/2 cup (170g) honey. Stir until smooth and fully blended, about 2-3 minutes. Warm slightly if too stiff.
  3. Stir in 1 teaspoon vanilla extract.
  4. Fold in 2 cups (180g) old-fashioned rolled oats until every oat is coated. Add a teaspoon of water or more honey if mixture is crumbly.
  5. Fold in 1/2 cup (90g) mini chocolate chips evenly throughout the mixture.
  6. Transfer mixture into prepared pan and press firmly and evenly using the back of a spoon or hands for 3-5 minutes.
  7. Refrigerate for at least 2 hours to let bars set.
  8. Lift bars out using parchment overhang and cut into 10-12 bars.

Notes

Use natural peanut butter for best flavor and binding. Press mixture firmly before chilling to avoid crumbly bars. Chill for at least 2 hours. Can substitute honey with maple syrup for vegan version. Store bars refrigerated up to 1 week or freeze up to 3 months.

Nutrition

Keywords: no-bake oat bars, school lunch snacks, healthy snacks, peanut butter bars, quick oat bars, kid-friendly snacks

Find it online: https://cookluma.com/easy-5-ingredient-no-bake-school-lunchbox-oat-bars-recipe-for-quick-healthy-snacks/