These chewy, protein-packed cookies use ground turkey and peanut butter for a unique, kid-approved treat that’s budget-friendly and gluten-free.
For extra chewiness, underbake by a minute. Use room-temperature ingredients for easier mixing. If cookies spread too much, chill dough for 15 minutes before shaping. These cookies taste even better the next day.
Keywords: turkey cookies, peanut butter cookies, high protein cookies, gluten free cookies, 4 ingredient cookies