A moist and tender dump cake combining pumpkin puree, triple chocolate, and a luscious cream cheese swirl for a cozy autumn dessert that’s quick and easy to make.
Do not over-swirl the cream cheese mixture to maintain visible swirls. Use room temperature ingredients for smooth blending. Melt butter carefully to avoid cooking eggs prematurely. Tent with foil if top browns too fast. Can substitute gluten-free cake mix for gluten-free version. Serve warm or at room temperature, optionally with vanilla ice cream or caramel sauce.
Keywords: dump cake, pumpkin dessert, triple chocolate, cream cheese swirl, easy fall dessert, autumn cake, chocolate pumpkin cake