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Crispy Zucchini Fritters with Garlic Herb Sauce

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These crispy zucchini fritters have a delicate crunch on the outside and tender, flavorful inside, paired perfectly with a fresh garlic herb dipping sauce. A simple, quick recipe with just five main ingredients, ideal for snacks, sides, or light meals.

Ingredients

Scale
  • 3 medium zucchinis, grated and squeezed dry
  • 2 large eggs, room temperature
  • ½ cup (60g) all-purpose flour (or almond flour for gluten-free)
  • ½ cup finely grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley and dill, finely chopped (for dipping sauce)
  • ½ cup Greek yogurt (or dairy-free yogurt)
  • 1 tablespoon lemon juice
  • Olive oil for frying
  • Salt and pepper to taste

Instructions

  1. Grate the zucchini using a box grater or food processor to yield about 3 cups (450g).
  2. Squeeze out excess moisture from the grated zucchini using a clean kitchen towel or fine mesh sieve, removing at least ½ cup (120ml) of liquid.
  3. In a large bowl, whisk together eggs, flour, grated Parmesan, minced garlic, salt (about ½ tsp), and pepper (¼ tsp). Fold in the drained zucchini gently until combined but not overmixed.
  4. Heat 2 tablespoons of olive oil over medium heat in a non-stick or cast iron skillet until shimmering but not smoking.
  5. Scoop about 2 tablespoons (30g) of batter per fritter into the pan, flattening slightly. Cook for 3–4 minutes on the first side until golden and crisp, then flip and cook another 2–3 minutes. Fry in batches, adding oil as needed, for a total frying time of about 15 minutes.
  6. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
  7. Prepare the garlic herb dipping sauce by combining minced garlic, chopped parsley and dill, Greek yogurt, lemon juice, salt, and pepper in a small bowl. Stir well and let sit for at least 10 minutes.
  8. Serve the fritters warm with the garlic herb dipping sauce on the side.

Notes

Drain zucchini thoroughly to avoid soggy fritters. Test one fritter first to adjust seasoning and texture. Fry in batches to maintain oil temperature. For extra crispiness, keep cooked fritters warm in a 200°F (95°C) oven while frying the rest. Reheat leftovers in a skillet to preserve crispiness. Baking option: bake at 425°F (220°C) for 20 minutes, flipping halfway, though less crispy.

Nutrition

Keywords: zucchini fritters, crispy fritters, garlic herb sauce, easy snack, vegetarian, gluten-free option

Find it online: https://cookluma.com/crispy-zucchini-fritters-recipe-easy-5-ingredient-garlic-herb-sauce/