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Crispy Prosciutto Brussels Sprouts Recipe Easy Balsamic Maple Glaze

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A delicious side dish featuring crispy prosciutto-wrapped Brussels sprouts glazed with a sweet and tangy balsamic maple reduction. Perfect for weeknights or holiday dinners, this recipe balances salty, sweet, and earthy flavors with a satisfying crunch.

Ingredients

Scale
  • 1 pound Brussels sprouts (about 450 grams), trimmed and halved
  • 6 to 8 thin slices prosciutto, cut into strips
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup balsamic vinegar (60 ml), preferably aged or good quality
  • 3 tablespoons pure maple syrup
  • 2 cloves garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. Trim the stem ends of the Brussels sprouts and remove any loose or bruised outer leaves. Slice each sprout in half lengthwise.
  3. In a large mixing bowl, toss the halved Brussels sprouts with 2 tablespoons of olive oil, a pinch of salt, and freshly ground black pepper until evenly coated.
  4. Lay out a slice of prosciutto, place a Brussels sprout half on top, and roll it up snugly. Repeat until all sprouts are wrapped. Crisp any leftover prosciutto separately in the oven for garnish.
  5. Arrange the wrapped sprouts seam-side down on the prepared baking sheet, spacing them evenly.
  6. Roast for 20-25 minutes, flipping the sprouts gently halfway through. Watch closely after 20 minutes to prevent burning; prosciutto should be crispy and slightly browned.
  7. While roasting, combine balsamic vinegar, maple syrup, and minced garlic in a small saucepan over medium heat. Stir occasionally and bring to a gentle boil.
  8. Simmer the mixture until it thickens to a syrupy consistency, about 6-8 minutes. Remove from heat and let cool slightly.
  9. Transfer the roasted Brussels sprouts to a serving bowl and drizzle the balsamic maple glaze over them. Toss gently to coat evenly.
  10. Serve immediately while warm with crispy prosciutto and sticky glaze.

Notes

Pat prosciutto dry before wrapping to help it crisp better. Avoid overcrowding the pan to prevent sogginess. The glaze can be made ahead and reheated gently before serving. Use fresh Brussels sprouts for best texture. For vegan variation, substitute prosciutto with smoked tempeh or roasted chickpeas.

Nutrition

Keywords: Brussels sprouts, prosciutto, balsamic glaze, maple syrup, roasted vegetables, easy side dish, holiday recipe, crispy prosciutto

Find it online: https://cookluma.com/crispy-prosciutto-brussels-sprouts-recipe-easy-balsamic-maple-glaze/