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Crispy Parmesan Zucchini Fritters with Tangy Lemon Herb Dip

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These crispy Parmesan zucchini fritters are a quick and easy snack featuring golden, crunchy edges and a tangy lemon herb dip that perfectly balances the richness.

Ingredients

Scale
  • 2 medium zucchini (about 12 oz / 340 g), grated
  • 1 teaspoon salt (to draw out moisture)
  • 1 large egg, beaten (room temperature for best binding)
  • ½ cup freshly grated Parmesan cheese (about 50 g)
  • ⅓ cup all-purpose flour (45 g) – can substitute almond flour for gluten-free option
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • Freshly ground black pepper, to taste
  • Olive oil or vegetable oil, for frying
  • ½ cup plain Greek yogurt (120 g) for the dip
  • 1 tablespoon fresh lemon juice (about half a lemon)
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh dill, chopped (or fresh chives or basil)
  • 1 garlic clove, minced (for the dip)
  • Salt and pepper, to taste (for the dip)

Instructions

  1. Grate the zucchini using a box grater or food processor into a large bowl.
  2. Sprinkle the grated zucchini with 1 teaspoon salt and let it sit for 10 minutes.
  3. Using a clean kitchen towel or cheesecloth, squeeze out as much liquid as possible from the zucchini.
  4. In the same bowl with the drained zucchini, add the beaten egg, freshly grated Parmesan, flour, minced garlic, chopped parsley, and freshly ground black pepper. Stir until just combined.
  5. Heat about 2 tablespoons of olive oil or vegetable oil in a non-stick or cast iron skillet over medium heat until shimmering but not smoking.
  6. Scoop about 2 tablespoons of batter per fritter and gently flatten into rounds. Place in hot oil without crowding the pan.
  7. Fry for 3-4 minutes per side until golden brown and crispy. Flip carefully with a spatula.
  8. Remove fritters and drain on a paper towel-lined plate. Keep warm in a low oven if cooking in batches.
  9. While fritters cook, mix Greek yogurt, lemon juice, lemon zest, chopped dill, minced garlic, salt, and pepper in a small bowl. Adjust seasoning to taste.
  10. Serve fritters hot with a generous dollop of lemon herb dip on the side.

Notes

Squeeze out zucchini moisture thoroughly to avoid soggy fritters. Do not overcrowd the pan when frying to maintain oil temperature and crispiness. Use freshly grated Parmesan for best flavor and binding. If batter is too loose, add more flour a tablespoon at a time. For baking, cook at 400°F for 15-20 minutes, flipping halfway through.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, zucchini snack, lemon herb dip, crispy fritters, easy snack, gluten-free option, vegetarian

Find it online: https://cookluma.com/crispy-parmesan-zucchini-fritters-recipe-easy-5-minute-snack-with-tangy-lemon-herb-dip/