These crispy, cheesy Delicata squash rings are baked to golden perfection with a Parmesan crust. A quick and easy side dish or snack that’s naturally gluten-free and low-carb.
Grate your own Parmesan cheese from a block for best results; pre-shredded cheese contains anti-caking agents that prevent crisping. Do not skip drying the squash rings to ensure maximum crispiness. Watch the oven closely as Parmesan can burn quickly. For best texture, serve immediately after baking.
Keywords: crispy parmesan delicata squash rings, baked squash rings, gluten-free squash recipe, low-carb squash, easy fall side dish