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Crispy Garlic Dill Refrigerator Pickles

crispy garlic dill refrigerator pickles - featured image

A quick and easy recipe for crunchy garlic dill refrigerator pickles that are ready in as little as 24 hours, perfect for snacking or adding zest to meals.

Ingredients

Scale
  • 4 to 5 Kirby or Persian cucumbers, washed and sliced into 1/4-inch rounds or spears
  • 4 large garlic cloves, peeled and sliced thin
  • 2 whole garlic cloves
  • 4 sprigs fresh dill, preferably with stems
  • 1 cup (240 ml) distilled white vinegar
  • 1 cup (240 ml) water, filtered or bottled
  • 1 tablespoon kosher salt (Diamond Crystal recommended)
  • 1 teaspoon granulated sugar (optional)
  • 1 teaspoon whole black peppercorns
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Wash 4 to 5 Kirby cucumbers thoroughly. Slice into 1/4-inch thick rounds or spears.
  2. In a small saucepan, combine 1 cup white vinegar, 1 cup water, 1 tablespoon kosher salt, and 1 teaspoon sugar. Heat over medium heat, stirring occasionally until salt and sugar dissolve. Remove from heat and let cool for 5 minutes.
  3. Place 4 sprigs fresh dill, 4 sliced garlic cloves, 2 whole garlic cloves, 1 teaspoon whole black peppercorns, and 1/4 teaspoon red pepper flakes (if using) at the bottom of each clean quart-sized Mason jar.
  4. Pack the sliced cucumbers tightly but without crushing them into the jars.
  5. Pour the cooled brine over the cucumbers, leaving about 1/2 inch of headspace. Ensure all cucumber slices are submerged. Use a clean utensil to press cucumbers down gently if needed.
  6. Seal jars tightly and refrigerate for at least 24 hours before tasting; for best flavor, wait 48 hours.
  7. Use tongs or a fork to remove pickles from the jar and enjoy.

Notes

Use fresh dill sprigs for best aroma and flavor. Warm the brine to dissolve salt and sugar fully. Keep cucumbers submerged in brine to avoid mushiness. For a quick refresh of less crisp pickles, drain brine and add ice water. Spears soak brine faster but rounds are great for salads. Adjust garlic quantity to taste to avoid overpowering heat.

Nutrition

Keywords: garlic dill pickles, refrigerator pickles, quick pickles, crispy pickles, easy pickles, homemade pickles, dill pickles, snack, condiment