Print

Crispy Baked Parmesan Garlic Chicken Thighs Recipe with Roasted Lemon Herb Asparagus

crispy baked parmesan garlic chicken thighs - featured image
Print Recipe

This recipe features crispy baked chicken thighs with a savory Parmesan garlic crust paired with bright, roasted lemon herb asparagus for a comforting and flavorful meal.

Ingredients

Scale
  • 4–6 bone-in, skin-on chicken thighs (about 2 lbs / 900 g)
  • ½ cup grated Parmesan cheese (50 g)
  • 1 tsp garlic powder
  • 2 cloves minced fresh garlic
  • ¼ cup panko breadcrumbs (30 g)
  • 2 tbsp olive oil (for chicken)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried Italian herbs (oregano, basil, thyme mix)
  • 1 bunch fresh asparagus (about 1 lb / 450 g), trimmed
  • 1 tbsp olive oil (for asparagus)
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp fresh herbs, chopped (parsley, thyme, or rosemary)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup.
  2. In a mixing bowl, combine grated Parmesan, panko breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. Add minced fresh garlic and mix well.
  3. Pat the chicken thighs dry with paper towels. Rub each piece with olive oil all over, especially the skin side.
  4. Press the Parmesan mixture firmly onto the skin side of each chicken thigh to create a thick crust.
  5. Place the coated chicken skin-side up on a wire rack set over the baking sheet. If no rack is available, place directly on the foil-lined sheet, leaving space between pieces.
  6. Roast the chicken in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crisp. Optionally broil for 2-3 minutes for extra crispiness, watching carefully to avoid burning.
  7. While the chicken roasts, toss the trimmed asparagus with olive oil, lemon zest, lemon juice, chopped herbs, salt, and pepper in a bowl.
  8. About 10-12 minutes before the chicken is done, spread the asparagus on a separate baking sheet or alongside the chicken if there’s room. Roast until tender but still slightly crisp.
  9. Check for doneness: chicken skin should be crackly and asparagus vibrant green with a hint of char. Let the chicken rest for 5 minutes before serving.

Notes

Pat chicken skin dry before seasoning to ensure crispiness. Using a wire rack helps air circulate for extra crispy skin but is optional. Watch the Parmesan crust near the end of baking to avoid burning; broil briefly if needed. Toss asparagus just before roasting to keep it crisp. For gluten-free, substitute panko with almond meal or gluten-free crackers. Leftovers keep well refrigerated for up to 3 days; reheat chicken in oven to maintain crispness.

Nutrition

Keywords: crispy baked chicken, Parmesan chicken thighs, garlic chicken, roasted asparagus, lemon herb asparagus, easy chicken recipe, weeknight dinner, gluten-free option

Find it online: https://cookluma.com/crispy-baked-parmesan-garlic-chicken-thighs-recipe-with-roasted-lemon-herb-asparagus/