Learn how to make perfectly crispy air fryer roasted pumpkin seeds with sea salt in just 15 minutes. This easy snack is quick, simple, and irresistibly crunchy.
For best results, dry the seeds thoroughly before cooking. Watch the seeds closely after the 3-minute mark as they can burn quickly. Season with a pinch of salt after cooking for extra flavor. Store in an airtight container at room temperature for up to a week. Re-crisp in the air fryer at 300°F for 2 minutes if needed.
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