Crispy, juicy air fryer chicken thighs with a golden garlic Parmesan crust. Ready in under 30 minutes with simple ingredients, this easy recipe is perfect for weeknight dinners or late-night cravings.
Pat chicken very dry for crispiest skin. Don’t skip the mayonnaise—it helps the coating stick and browns beautifully. Work in batches if needed to avoid overcrowding. For best texture, cook thighs to 175-185°F. If coating browns too quickly, reduce temperature to 360°F and add 3-5 minutes.
Keywords: air fryer chicken thighs, garlic parmesan chicken, crispy chicken thighs, easy air fryer recipe, weeknight dinner, keto chicken, low carb chicken