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Crispy Air Fryer Chicken Thighs: Easy Garlic Herb Recipe

crispy air fryer chicken thighs - featured image

Get perfectly crispy, juicy chicken thighs in just 30 minutes with this easy air fryer recipe. A simple garlic herb rub creates a flavorful crust without the mess of stovetop frying.

Ingredients

Scale
  • 46 bone-in, skin-on chicken thighs (about 1.5 lbs / 680 g)
  • 1 tablespoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt (or ¾ teaspoon table salt)
  • ½ teaspoon black pepper (freshly ground preferred)
  • 12 tablespoons olive oil (or avocado oil)

Instructions

  1. Preheat your air fryer to 380°F (193°C) for 3-5 minutes.
  2. Pat the chicken thighs dry with paper towels to remove excess moisture.
  3. In a small bowl, combine garlic powder, dried oregano, dried thyme, smoked paprika, onion powder, kosher salt, and black pepper.
  4. Place the dry thighs in a mixing bowl. Drizzle with olive oil and toss to coat. Sprinkle the rub over the chicken and massage into the skin, covering all sides.
  5. Arrange the seasoned thighs skin-side down in a single layer in the air fryer basket, leaving space between each piece. Cook in batches if necessary.
  6. Cook at 380°F (193°C) for 12 minutes. Flip the thighs over at the 6-minute mark.
  7. Increase the temperature to 400°F (200°C) and cook for another 6-8 minutes, until the skin is crispy and golden brown.
  8. Check for doneness: internal temperature should reach at least 165°F (74°C), ideally 170°F (77°C). Juices should run clear.
  9. Let the thighs rest for 5 minutes before serving to allow juices to redistribute.

Notes

Pat the chicken dry thoroughly for crispiest skin. Do not overcrowd the basket—cook in batches if needed. For extra crispiness, place thighs on a wire rack inside the air fryer basket. Let the rub sit on the chicken for 10-15 minutes before cooking for deeper flavor. If using large thighs (over 6 oz each), add 2-3 minutes cooking time.

Nutrition

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