These creamy peanut butter banana overnight oats are a quick, forgiving breakfast that tastes like a hug in a jar. With just five minutes of prep the night before, you’ll have a delicious, satisfying meal ready to grab and go in the morning.
Taste the mixture before refrigerating and adjust sweetness if needed. If the oats become too thick after sitting, stir in a splash of milk. For best texture, use old-fashioned rolled oats rather than quick oats. The oats will keep in the fridge for up to 5 days, but are best within 3 days.
Keywords: overnight oats, peanut butter, banana, easy breakfast, meal prep, healthy breakfast, no-cook breakfast