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Creamy Crockpot Cheeseburger Potato Soup Recipe with Crispy Bacon Easy and Perfect

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A comforting and hearty crockpot soup combining creamy potatoes, sharp cheddar cheese, and crispy bacon for a perfect cozy meal.

Ingredients

Scale
  • 1 pound ground beef, lean or regular, browned and drained
  • 4 medium russet potatoes, peeled and diced
  • 1 medium yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 4 cups beef broth, preferably low-sodium
  • 2 cups milk, whole or 2%
  • 2 cups shredded sharp cheddar cheese
  • 6 slices bacon, cooked until crispy and chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Green onions or chives for garnish (optional)

Instructions

  1. Brown the ground beef in a skillet over medium-high heat until cooked through, about 7 minutes. Drain excess fat and set aside.
  2. Cook the bacon in the same skillet until crispy, about 6-8 minutes. Drain on paper towels and chop into bite-sized pieces. Reserve a teaspoon of bacon fat if desired.
  3. Peel and dice the russet potatoes into 1-inch cubes. Finely chop the onion and mince the garlic.
  4. Make a roux by melting butter in a small saucepan over medium heat. Stir in flour and cook for 1-2 minutes until light golden, whisking constantly.
  5. Add the browned beef, diced potatoes, chopped onion, minced garlic, and beef broth to the crockpot. Stir in the roux and Worcestershire sauce. Season lightly with salt and pepper.
  6. Cover and cook on low for 4 hours. Check potatoes at 3.5 hours for tenderness; they should be fork-tender but not falling apart.
  7. About 15 minutes before serving, stir in the milk and shredded cheddar cheese gently until cheese melts and soup is creamy. Avoid boiling.
  8. Serve hot, topped with chopped crispy bacon and green onions or chives if using.

Notes

Use firm russet potatoes to avoid mushy texture. Add cheese late to prevent graininess. If soup is too thick after adding dairy, loosen with extra broth or milk. For gluten-free, substitute flour with cornstarch or gluten-free flour. Thick-cut bacon works best for crunch. Avoid over-stirring to keep potato chunks intact.

Nutrition

Keywords: crockpot soup, cheeseburger soup, potato soup, creamy soup, bacon soup, slow cooker recipe, comfort food

Find it online: https://cookluma.com/creamy-crockpot-cheeseburger-potato-soup-recipe-with-crispy-bacon-easy-and-perfect/