A cozy and easy overnight oats recipe sweetened with brown sugar and maple syrup, topped with warm caramelized banana slices for a comforting breakfast.
Use old-fashioned rolled oats for best texture. Bananas should be ripe but firm with brown spots for perfect caramelizing. For vegan version, substitute Greek yogurt with coconut yogurt and butter with coconut oil. Stir in a splash of milk if oats are too thick after soaking. Caramelize bananas on medium heat and flip gently to avoid burning.
Keywords: overnight oats, caramelized banana, brown sugar, maple syrup, easy breakfast, creamy oats, healthy breakfast