A cozy and unique latte featuring nutty black sesame paste blended with velvety oat milk foam and espresso or strong coffee, perfect for autumn mornings and Halloween.
Use barista-style oat milk for best foam. Heat milk gently to avoid boiling which breaks down foaming proteins. Fresh oat milk froths better than milk that has been refrigerated for a long time. Adjust sweetness to taste. Black sesame paste quality affects flavor and texture significantly. Leftover black sesame milk can be stored separately in the fridge for up to 2 days and reheated gently before frothing again.
Keywords: black sesame latte, Halloween latte, oat milk latte, autumn drink, cozy coffee, vegan latte, dairy-free latte, nutty latte