A warm, spiced apple cider punch that tastes like October in a mug. Made with apple cider, cranberry juice, and a blend of whole spices, this slow cooker punch is perfect for Halloween parties and fall gatherings.
For a spiked version, add 1 cup dark rum, bourbon, or spiced whiskey after cooking. For a kid-friendly mocktail, add a splash of sparkling apple cider or ginger ale before serving. The punch can be made ahead and refrigerated for up to 5 days; flavors deepen overnight. To freeze, store in freezer-safe containers for up to 3 months.
Keywords: apple cider punch, slow cooker punch, Halloween punch, witches brew, mulled cider, fall beverage, party punch