This easy pumpkin spice cold foam iced coffee is a quick and delicious fall treat made with simple ingredients. It features a light, creamy pumpkin spice cold foam floating on top of bold iced coffee for the perfect cozy sip.
Use cold ingredients for best frothing. Don’t over-froth the cream or it will turn into butter. If foam sinks, the coffee base may be too watery. For dairy-free, use full-fat coconut cream and oat milk. Store leftover cold foam in an airtight container in the fridge for up to 2 days; re-froth before using.
Keywords: pumpkin spice, cold foam, iced coffee, fall recipe, easy coffee drink, pumpkin spice latte