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Cozy Moroccan-Spiced Lamb Tagine Crockpot Stew

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A warm, fragrant Moroccan-spiced lamb stew slow-cooked to tender perfection with a blend of spices, dried fruits, and hearty vegetables, perfect for cozy nights.

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into 1.5-inch chunks
  • 1 large onion, thinly sliced
  • 3–4 garlic cloves, minced
  • 3 medium carrots, cut into chunks
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken or vegetable broth (low sodium preferred)
  • 1/2 cup dried apricots, chopped
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tbsp olive oil
  • 2 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1 tsp smoked paprika
  • 1/2 tsp turmeric
  • Salt and black pepper, to taste
  • 1 small piece preserved lemon, finely chopped (optional but recommended)
  • Handful fresh cilantro, chopped
  • 1/4 cup slivered almonds, toasted (optional)

Instructions

  1. Pat the lamb chunks dry with paper towels to help them brown better. Slice the onion, mince the garlic, and chop the carrots and dried apricots. This should take about 10-15 minutes.
  2. Heat 2 tablespoons of olive oil in a heavy skillet over medium-high heat. Working in batches, brown the lamb pieces on all sides until they develop a deep, golden crust (about 3-4 minutes per batch). Don’t overcrowd the pan. Set browned lamb aside.
  3. In the same pan, add the sliced onion and cook until softened and translucent, about 5 minutes. Stir in garlic, cumin, cinnamon, ginger, smoked paprika, and turmeric. Toast the spices gently until fragrant (about 1 minute), stirring constantly to prevent burning.
  4. Transfer the browned lamb and sautéed onions and spices into the crockpot. Add the diced tomatoes, broth, chopped carrots, dried apricots, and chickpeas. Season with salt and pepper. Stir gently to mix everything evenly.
  5. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the lamb is tender and easily pulled apart with a fork.
  6. About 15 minutes before serving, stir in the chopped preserved lemon and adjust seasoning if needed. Just before serving, sprinkle fresh cilantro and toasted slivered almonds on top.

Notes

Browning the lamb before slow cooking enhances flavor. Toast spices with onions and garlic to release aroma. Adjust salt near the end, especially if broth is salted. Preserved lemon adds authentic brightness but can be substituted with fresh lemon juice. Check liquid level midway and add broth or water if needed. Remove lid in last hour to thicken stew if too watery. Toast almonds in a dry pan until golden for best crunch.

Nutrition

Keywords: Moroccan lamb stew, tagine, crockpot stew, slow cooker lamb, Moroccan spices, lamb tagine, easy lamb recipe, cozy stew

Find it online: https://cookluma.com/cozy-moroccan-spiced-lamb-tagine-crockpot-stew-easy-recipe-for-flavorful-meals/