A comforting peach crisp featuring juicy fresh peaches topped with a crunchy, spiced brown sugar cardamom streusel. Perfect for cozy evenings and quick to prepare.
Keep butter cold when making streusel to avoid greasy topping. Toss peaches with flour to prevent sogginess. Tent with foil if topping browns too quickly. Let crisp rest 10 minutes before serving for best texture. Can substitute almond flour for gluten-free option and coconut sugar for less sweet topping. Frozen peaches can be used if thawed and drained.
Keywords: peach crisp, peach dessert, brown sugar streusel, cardamom, easy dessert, summer dessert, fruit crisp, cozy dessert