This rich, chocolatey, and minty peppermint mocha comes together in just 5 minutes using simple ingredients like cocoa powder, milk, and peppermint extract. It’s a cozy, budget-friendly alternative to the coffee shop version, perfect for cold days and holiday mornings.
Do not boil the milk to avoid scorching. Whisk constantly to prevent lumps. Measure peppermint extract carefully—start with 1/4 teaspoon and add more to taste. Pre-warm your mug by rinsing with hot water to keep the drink hot longer. For a cold version, let the coffee cool and pour over ice. Leftover peppermint chocolate milk can be stored in the refrigerator for up to 2 days; reheat gently on the stovetop.
Keywords: peppermint mocha, copycat Starbucks, hot chocolate, coffee drink, holiday drink, easy recipe, 5-minute recipe