These individual charcuterie cups are a festive, no-cook appetizer perfect for Christmas Eve. Each cup is a balanced bite of prosciutto, brie, sharp cheddar, dried cranberries, nuts, and a touch of fig jam, all served in a portable mason jar.
For best flavor, let cheese come to room temperature for 30 minutes before assembling. Don’t overfill cups; fill about three-quarters full. Add pretzels or crostini just before serving to keep them crunchy. For a vegetarian version, omit the prosciutto and double the cheese and nuts.
Keywords: charcuterie cups, Christmas Eve appetizer, holiday appetizer, easy appetizer, no-cook appetizer, individual charcuterie, prosciutto, brie, fig jam