These chili lime pumpkin seeds are a quick and easy snack that’s salty, tangy, and has just enough heat to keep you reaching for more. Perfect for cozy nights, game days, or holiday gatherings.
For best crunch, ensure seeds are completely dry before seasoning. Watch the oven closely as seeds can burn quickly. Store in an airtight container at room temperature for up to 2 weeks. For a milder version, omit cayenne pepper. For extra crispiness, use an air fryer at 300°F for 8-10 minutes.
Keywords: pumpkin seeds, chili lime, baked snack, healthy snack, easy snack, pepitas, gluten-free, vegan